Ingredients:
12 oz
San Giorgio ® Penne Rigate
1 cup
chicken broth
1/2 cup
sun-dried tomatoes, sliced
1 cup
fresh mushrooms, thinly sliced
1/2 cup
green onion, chopped
3 each
garlic cloves, minced
1/3 cup
dry red wine
1 lb
boneless skinless chicken breast, cubed
2 Tbsps
olive oil
2 cups
milk
2 Tbsps
gluten free cornstarch
2 Tbsps
fresh basil leaves