Cooking Directions:
1. In medium bowl, mix together meat, bread crumbs, egg, garlic salt and pepper. Shape into 2-inch balls.
2. In large skillet, heat oil. Add meatballs; cook until browned. Drain.
3. Add pasta sauce; simmer 15 to 20 minutes.
4. Meanwhile, prepare pasta according to package directions; drain. Toss hot pasta and sauce; serve with meatballs.