Ingredients:
3/4 lb
lean ground beef
2 Tbsps
olive oil
2 medium
green bell peppers, cut into strips
1 large
red bell pepper, cut into strips
1 cup
onion, thinly sliced
1 can
(28 oz.) whole tomatoes, undrained
1 can
(15 oz.) tomato sauce
2 Tbsps
red wine vinegar
salt and ground black pepper, to taste
12 oz
Skinner®® Penne Rigate
grated Parmesan cheese