Cooking Directions:
1. Prepare pasta according to package directions; drain .
2. Meanwhile, in large skillet, cook meat, onion and celery until meat is brown and vegetables are tender; drain excess fat.
3. Stir in tomato sauce, salt and pepper.
4. In 3-quart casserole dish, stir together cooked pasta and sauce; sprinkle with cheese.
5. Bake at 350º F for 25 minutes or until hot and bubbly.