Ingredients:
1 lb
ground beef
1/2 cup
green bell pepper, chopped
1/2 cup
onion, chopped
2
garlic cloves, minced
2 cans
(14 1/2 oz.) stewed tomatoes, undrained
1 1/2 cups
water
1 can
(8 oz.) tomato sauce
2 tsps
chili powder
salt, to taste
ground black pepper, to taste
12 oz
Skinner® Elbows
Cooking Directions:
1. In 4-quart saucepan brown ground beef; drain.
2. Add green bell pepper, onion and garlic; cook until tender, but not brown.
3. Add tomatoes with juice, water, tomato sauce, chili powder, salt and pepper. Heat to boiling; stir in uncooked pasta.
4. Reduce heat and simmer, stirring occasionally, 15 minutes or until pasta is tender.