Ingredients:

12 oz Skinner®® Dumplings
1 Tbsp butter
1/2  head of cabbage, shredded
2  onions, sliced
2 Tbsps vegetable oil
2 Tbsps butter
1 lb kielbasa sausage, sliced into ½ inch pieces
  salt and ground black pepper, to taste
1 tsp caraway seed, optional

Cooking Directions:

1.  Cook noodles according to package directions, drain and toss with 1 tablespoon butter. Set aside.

2.  In large skillet over medium heat, add oil and saute onions until soft. Add cabbage, kielbasa, salt and pepper. Cover and cook until cabbage begins to soften (about 10 minutes).

3.  Remove cover, add kielbasa and cook stirring until liquid is almost evaporated and kielbasa is heated through. Add noodles and toss together.

4.  Add remaining 2 tablespoons butter and caraway seeds stirring until butter melts, about 2 minutes.