Ingredients:
3 Tbsps
butter
3 Tbsps
olive oil
2
garlic cloves, minced
1 can
(7 oz.) peeled tiny shrimp, drained, liquid reserved
1 3/4 cups
clam juice
1/3 cup
dry white wine
1 1/2 tsps
dried oregano leaves
1/4 tsp
crushed red pepper flakes
16 oz
Skinner®® Angel Hair
1/2 cup
finely chopped parsley
grated Parmesan cheese