Texas BBQ Mac Salad

A delightfully unique twist on macaroni salad, this bold version will be a hit at your next cookout with Texas Shape pasta, crisp veggies and a tangy BBQ/mayo sauce.

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Serves 8-10

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Ingredients:

12 oz Skinner® Texas Shape

1 cup barbecue sauce

1/2 cup mayonnaise

1 cup frozen corn, thawed

1 red bell pepper, chopped

1 each rib of celery, sliced

3 green onions, sliced

salt and ground black pepper, to taste

Cooking Directions:

1. Prepare pasta according to package directions. Drain and reserve.

2. In a large bowl whisk together BBQ sauce and mayonnaise. Add corn, bell pepper, celery and green onions. Fold in pasta.

3. Season with salt and pepper, if desired. Serve at room temperature or chilled.