Tasty Chile Con Carne

Print Recipe
Total Time:
160 mins
Serves 8

Ingredients:

1 lb kidney beans

1 lb lean ground beef

1 medium onion, finely chopped

1 each garlic clove, minced

28 oz diced tomatoes, undrained

1 cup green pepper, diced

1 cup water

2 Tbsps chili powder

salt and ground black pepper, to taste

16 oz Skinner^® Elbows

Cooking Directions:

1. Soak beans according to package directions; drain.

2. In large saucepan over medium heat, cook meat, onion and garlic until browned.

3. Stir in soaked beans, tomatoes, green peppers, water and chili powder; heat to boiling. Reduce heat; simmer 1-1/2 to 2 hours, stirring occasionally, or until beans are tender, adding additional water if necessary. Season to taste with salt and pepper.

4. Prepare pasta according to package directions; drain. Serve chile con carne over hot cooked pasta.