Spinach Noodle Casserole

Leafy spinach and smoky kielbasa steal the show in this filling casserole topped with Swiss and paprika, and baked until piping hot.

Print Recipe
Total Time:
45 mins
Serves 5

Ingredients:

8 oz Skinner®^® Wide Egg Noodles

1/2 lb kielbasa sausage, sliced into ½ inch pieces

16 oz sour cream

2 Tbsps fresh chives, chopped

3/4 tsp salt

8 oz low fat cream cheese, softened

1/2 cup milk

10 oz frozen chopped spinach, thawed and drained

1/4 tsp ground nutmeg

4 oz shredded Swiss cheese

paprika

Cooking Directions:

1. Preheat oven to 350º F.

2. Prepare pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well.

3. In large bowl stir together noodles, kielbasa, sour cream, chives and 1/2 teaspoon salt.

4. In another bowl stir together cream cheese and milk until smooth. Stir in spinach, nutmeg and remaining salt.

5. In 13 x 9-inch baking dish, spoon one-half noodle mixture. Spread cream cheese mixture over noodles; spoon remaining noodle mixture on top.

6. Cover with foil; bake 25 minutes.

7. Remove foil; sprinkle with Swiss cheese and paprika. Bake 5 minutes more or until cheese melts.