Savory Chicken Casserole

Print Recipe
Total Time:
30 mins
Serves 6

Ingredients:

8 oz Skinner^® Elbows

4 Tbsps butter

1/4 cup onion, chopped

10 1/2 oz (10 3/4 oz.) condensed cream of celery soup

1 cup milk

2 cups cooked chicken, cubed

10 oz frozen peas and carrots, thawed

1/4 cup dry seasoned bread crumbs

2 Tbsps butter

1/2 tsp poultry seasoning

Cooking Directions:

1. Heat oven to 375-degrees F.

2. Prepare pasta according to package directions; drain.

3. In medium saucepan, melt butter; cook onion until tender but not brown. Add soup and milk; stir until smooth.

4. Stir in chicken, peas and carrots and hot cooked pasta; place in buttered 2-quart casserole.

5. In a small bowl, combine bread crumbs, melted butter and poultry seasoning; sprinkle on top of pasta mixture.

6. Bake, uncovered, 20 to 25 minutes or until hot and bubbly.