Penne Rosa

Simple and delicious, this 20 minute meal is the perfect go-to recipe for a busy weeknight.

Print Recipe
Total Time:
20 mins
Serves 4

Ingredients:

8 oz Skinner®^® Penne Rigate

1 Tbsp butter

1 Tbsp garlic, minced

1 can (14 1/2 oz.) diced tomatoes, drained

1 tsp dried basil leaves

salt and ground black pepper, to taste

2/3 cup heavy cream

2 Tbsps grated Parmesan cheese

Cooking Directions:

1. Prepare pasta according to package directions; drain.

2. Meanwhile, in medium skillet over medium heat, melt butter; add garlic. Cook 1 minute; do not brown.

3. Drain tomatoes, reserving juice. Add diced tomatoes with 1/4 cup reserved juice, basil, salt and pepper; heat to boiling. Reduce heat; simmer 5 minutes or until most liquid is reduced.

4. Add cream; heat through on low heat 1 minute or until thickened.

5. Toss hot pasta and sauce; sprinkle with cheese. Serve immediately.