Penne di Parma

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Total Time:
20 mins
Serves 4

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Ingredients:

8 oz Skinner®^® Penne Rigate

2 Tbsps butter

2 each garlic cloves, minced

1 1/2 cups (4 oz.) sliced mushrooms

2 oz prosciutto, cut into pieces

1 cup milk

1/2 cup light cream

1/4 cup grated Parmesan cheese

1/4 cup parsley, chopped

Cooking Directions:

1. Prepare pasta according to package directions; drain.

2. In large skillet over medium heat, melt butter; add garlic and mushrooms. Cook 3 minutes or until mushrooms are tender, stirring frequently.

3. Add prosciutto, milk and cream; heat to boiling. Reduce heat to medium; simmer, uncovered, until mixture is reduced by half, about 6 minutes.

4. Remove sauce from heat; add 3 tablespoon Parmesan cheese and parsley.

5. Toss hot pasta and sauce; sprinkle with remaining cheese.