Lemon Pepper Linguine with Scallops and Peppers

Print Recipe
Total Time:
30 mins
Serves 4

Add to My Recipe Box
My Grocery List
My Profile
Email to a Friend
Submit a Photo

Ingredients:

1/4 cup olive oil, divided

16 each large scallops

1 onion, finely chopped

1/2 red bell pepper, chopped

1/2 yellow bell pepper, chopped

1/2 orange bell pepper, chopped

1/2 cup lemon juice

1 tsp grated lemon zest

1/2 tsp ground black pepper

2 Tbsps fresh chives, snipped

12 oz Skinner®^® Linguine

Cooking Directions:

1. Prepare pasta according to package directions; drain.

2. In saucepan, heat 2 tablespoons oil; sear scallops 2 minutes per side, or until golden brown and cooked through; remove and set aside.

3. To saucepan, add remaining oil, onion and peppers; sauté until tender.

4. Add lemon juice, zest, ground black pepper, chives and scallops; heat through.

5. Toss cooked linguine with scallop mixture.