Gazpacho Pasta Salad

Fresh tomato, cucumber, and bell pepper make this southwest-inspired pasta salad nutritious and tasty.

Print Recipe
Total Time:
25 mins
Serves 8

Ingredients:

12 oz Skinner^® Twirls

1/2 cup green onion, sliced

1/3 cup white vinegar

2 Tbsps parsley, chopped

1 tsp fresh basil leaves

1 each garlic clove, minced

1/4 tsp salt

1/4 tsp ground black pepper

2/3 cup vegetable oil

1 pint cherry tomatoes, halved

1 small cucumber, thinly sliced

1 each green bell pepper, thinly sliced

6 oz fresh mushrooms, quartered

Cooking Directions:

1. Prepare pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well.

2. Meanwhile, in a large bowl, combine green onion, vinegar, parsley, basil, garlic, salt and pepper. Set aside 10 minutes.

3. Add remaining ingredients and cooled pasta. Toss lightly. Refrigerate to blend flavors.