Clam-Filled Lasagna Rolls

Print Recipe
Total Time:
45 mins
Serves 4

Ingredients:

8 pieces Skinner®^® Lasagna

1 can (6.5 oz.) chopped clams (liquid reserved)

2 cups pasta sauce

15 1/2 oz ricotta cheese

1/2 cup grated Parmesan cheese

1 each egg, beaten

1 Tbsp finely chopped parsley

grated Parmesan cheese (optional)

Cooking Directions:

1. Preheat oven to 350ºF. Prepare pasta according to package directions; drain.

2. Combine reserved clam liquid and 1 cup pasta sauce. Spoon remaining sauce equally into 8 individual ramekins or 12 x 7-inch baking dish.

3. In medium bowl, combine clams, ricotta, Parmesan, egg and parsley; mix well.

4. Spread equal portions on lasagna strips; roll up jellyroll fashion. Place seam side down in ramekins. Top with reserved sauce; cover.

5. Bake 30 minutes or until hot. Serve with Parmesan cheese, if desired.