Beef and Egg Noodle Casserole

Beckon your family to the table with this meaty, cheesy, delightfully casual casserole.

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Total Time:
45 mins
Serves 6

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Ingredients:

12 oz Skinner®^® Wide Egg Noodles

2 Tbsps onions, finely chopped

2 Tbsps butter

1 lb ground beef

1 1/2 tsps salt

1/8 tsp freshly ground black pepper

1 can (10 3/4 oz.) condensed tomato soup

1/2 cup Cheddar cheese

Cooking Directions:

1. Preheat oven to 350ºF.

2. Prepare pasta according to package directions; drain.

3. In a large skillet, cook onion in butter until tender. Add meat; brown thoroughly.

4. Add salt, pepper, cooked pasta and soup.

5. Pour into a 3-quart casserole and top with cheese. Cover and bake 20 minutes. Uncover and bake 10 minutes.