Black and White Bean Pasta Salad

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Total Time:
60 mins
Serves 12

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Ingredients:

12 oz Skinner^® Twirls

1 cup pimiento stuffed olives, sliced

1/4 cup finely chopped parsley

1/2 cup red onion, chopped

1/3 cup red wine vinegar

2 each garlic cloves, minced

2/3 cup vegetable oil

15 oz black beans, rinsed and drained

15 oz Great Northern white beans, drained

salt and ground black pepper, to taste

Cooking Directions:

1. Prepare pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well.

2. Meanwhile, in large bowl, stir together olives, parsley, onion, vinegar and garlic. Let stand 5 minutes. Stir in oil. Add cooled pasta and beans. Toss lightly until well blended. Season to taste, cover.

3. Refrigerate to blend flavors.