Ingredients:
16 oz
Skinner®® Lasagna
1 each
egg white, lightly beaten
1 cup
shredded Cheddar cheese
1 cup
ricotta cheese
1/4 cup
sugar
1 tsp
almond extract
42 oz
apple pie filling, diced into bite size pieces
1/3 cup
all purpose flour
1/3 cup
packed brown sugar
1/4 cup
quick cooking oats
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
3 Tbsps
butter
Sour Cream Sauce
3/4 cup
light sour cream
3 Tbsps
brown sugar
Cooking Directions:
1. Prepare nine lasagna noodles according to package directions. Preheat oven to 350°F.
2. In a small bowl, combine the egg, cheeses, sugar and extract; set aside.
3. Coat a 9x13-inch baking dish with non-stick cooking spray.
4. Lay 3 cooked pasta pieces in bottom of prepared dish.
5. Spread 1/3 of pie filling and 1/2 of cheese mixture over pasta.
6. Top with three more pasta pieces and remaining cheese mixture.
7. Layer remaining pasta and pie filling.
8. In a small bowl, combine the flour, brown sugar, oats, cinnamon and nutmeg. Cut in butter until crumbly. Sprinkle over filling.
9. Bake, uncovered, 45-50 minutes or until bubbly and heated through. Let stand for 15 minutes.
10. Meanwhile, in a small bowl, combine the light sour cream and brown sugar. Serve with lasagna.