Lamb Stew

Featuring mouthwatering lamb spiced with fresh herbs, this saucy stew is perfectly complemented by tender dumplings for a hearty dish.

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Serves 6

Ingredients:

6 oz Skinner®^® Dumplings

1 Tbsp olive oil

1 lb lamb stew meat, cut into 1-1/2 inch chunks

2 cups leeks, white part only, chopped

2 each garlic cloves, minced

1/3 cup dry red wine

2 cups (14 1/2 oz.) crushed tomatoes

1 cup beef broth

1/4 tsp ground black pepper

1 tsp dried rosemary, crushed

1 tsp salt

2 cups (10 oz.) frozen cut green beans, thawed

Cooking Directions:

1. Prepare noodles according to package directions.

2. Heat oil in large heavy-bottomed pot over medium heat. Add lamb, half at a time, and brown on all sides. Remove when done.

3. Add leeks, garlic and wine to pot and scrape up browned bits in bottom of pot. Cook for 2 minutes, stirring occasionally.

4. Add tomatoes, broth, pepper and rosemary. Bring to a simmer. Return lamb to pot. Cover and cook over low heat for 1 hour.

5. Stir in green beans and salt.

6. Serve over noodles.